Madeleine and Michelin’s Cooking Club

Reading material

English sample & synopsis
Finnish edition

Original title: Kokkiklubi: Maailman paras pizza

Published: 2018

Publisher: WSOY

Class/genre: Middle-Grade

Pages: 61 pp.

Twins Madeleine and Michelin love cooking! Together with their friend Slice and their baby sister Bebé, they start making a pizza for their football team’s bake sale. When their mysterious neighbor Rosemary pops by with her magical pepper mill, everything goes haywire – can they fix everything before the bake sale?

Madeleine and Michelin’s Cooking Club is the first installment in a new series for beginning readers. It’s full of humor and cooking tips, with colorful illustrations that compliment the story excellently.

Miina Supinen


Miina Supinen (b. 1976) is a journalist, essayist and author. Her critically acclaimed novels and short stories have a dedicated fan following, and many consider her the funniest, most effervescent female writer in Finland. Nominated for the Helsingin Sanomat Debut Book of the Year Award in 2007, her novel Jelly Control (Liha tottelee kuria, WSOY 2007), is a cult classic. The collection of short stories, Land of the Apatosaurus (Apatosauruksen maa, WSOY 2010), was nominated for the 2010 Runeberg Prize.

Based on Supinen’s radio plays, Violet Jawbone’s Career Guide (Orvokki Leukaluun urakirja, WSOY 2013) was published in the spring of 2013. Ray Girl (Säde, WSOY 2013), is a mystical love story examining death, beauty, love, religion, sexual norms and culture clashes. Her latest book, Jingle Land (Mantelimaa, Tammi 2015), is a darkly comical look at Christmas obsession gone awry.

 

Bibliography


Miina Supinen

Jingle Land

2015, Literary


Miina Supinen

Ray Girl

2013, Literary


Miina Supinen

Jelly Control

2007, Literary

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